this post was submitted on 25 Feb 2024
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

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[–] praxis_jack@lemmy.world 26 points 6 months ago (1 children)

I thought this was a pizza

[–] pikmeir@lemmy.world 11 points 6 months ago (1 children)

It's a a Chicago style deep Dutch baby.

[–] Plum@lemmy.world 6 points 6 months ago (1 children)

The cheese is under the sauce

[–] BleatingZombie@lemmy.world 4 points 6 months ago

It's under the sauce

[–] Plum@lemmy.world 5 points 6 months ago (1 children)

It looks wet still. How did it turn out?

[–] speedbeef@lemmy.world 3 points 6 months ago (1 children)

It was pretty wet. I think next time I make it, I will use 3 tbsp of butter instead of 5. However, it tasted great.

[–] Plum@lemmy.world 4 points 6 months ago* (last edited 6 months ago) (1 children)

I'd suggest adding the fruit as a topping. The added wetness keeps the pancake from cooking all the way through, and the heavy fruit pulls the sides down.

But if you like the strawberries baked, try blotting the cut pieces before adding to the batter to remove as much moisture as possible.

[–] speedbeef@lemmy.world 3 points 6 months ago (1 children)
[–] Plum@lemmy.world 2 points 6 months ago

Post more, if you make more! I love a dutch baby.

[–] bort@feddit.de 5 points 6 months ago

this kinda looks like an AI-image gone wrong

[–] OneeChan@lemmy.world 5 points 6 months ago

Looks delicious!