Yukon gold
this post was submitted on 11 Mar 2024
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Tater tot hot dish.
Fries, chips and mashed potatoes
chip, fries, and sometimes hash browns.
Pan fried potatoes are the bomb
Clock
I like fresh-cut fries.
Yes.
Chunky chips, McFries, wedges, in a curry, in a soup, roast cubes, ROAST POTATOES!!
Microwaved because I am lazy.
Otherwise, potato wedges.
Charles Chips
Potato sticks
Elementary school tater tots (sometimes if you get it at a restaurant theyβre over fried or just otherwise donβt taste right). Or scallop potatoes.
potato powder, cause it's optimized for quick easy consumption.
I love this Jamie Oliver squashed potato recipe: https://www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes/. So so good. I do not eat meat so I just use olive oil..
I hate potatoes, so mashed and drowning in gravy is my favorite presentation. The butter, milk, pan drippings, and seasonings really carry the day and mask the potatoeyness. I have no idea why fries appeal to so many people, they are bland and their crisp texture vanishes in a heartbeat to become a very sad heap of soggy trash.