Balance acidity, that's pretty much how to make every sauce delicious. Per OP's suggestion, that free glutamate punch also helps.
this post was submitted on 19 Mar 2024
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Almost all of my barbecue rubs have black garlic salt/pepper. Make it myself.
I find a lot of dishes are just better with oregano.
Pumpkin pie. Add cardamom.
Dry sherry in tomato sauce, soups, or anything with beef in it.
Worcestershire sauce in tuna. It is delicious.
hominy in chili
Add two or three tablespoons of sugar when you're making a batch of salsa, just a tiny hint of sweetness is all it takes~
Salt, butter and garlic. But I have a feeling my secret ingredients aren't all that secret.