Sourdough baking

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Sourdough baking

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desGroles@lemmy.world

JWDed@lemmy.world

Loaf from this morning (imgur.com)

submitted 1 year ago by LastYearsPumpkin@feddit.ch to c/sourdough@lemmy.world

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After messing with the moisture content, I think a slightly dryer loaf is getting me the results I'm looking for. Firmer crust and better definition in the scoring.

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