this post was submitted on 31 Aug 2023
3 points (80.0% liked)

Sourdough baking

1327 readers
17 users here now

Sourdough baking

founded 1 year ago
MODERATORS
desGroles@lemmy.world
JWDed@lemmy.world
3
Loaf from this morning (imgur.com)
submitted 1 year ago by LastYearsPumpkin@feddit.ch to c/sourdough@lemmy.world
0 comments fedilink hide all child comments
 

After messing with the moisture content, I think a slightly dryer loaf is getting me the results I'm looking for. Firmer crust and better definition in the scoring.

no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here