KRAW
None of this violence would be occurring in Israel/Palestine without it, for example.
Doubt. If religion didn't exist, we would just find new reasons not to like people.
According to previous studies on who gets abortions, a lot of people getting abortions are people who have already had children, so your latter point doesn't really check out.
Believe it or not, people might not always have abortion at the top of their list when they're moving. In fact I'm willing to bet cost of living is near the top of their list.
For sure. I am not one of those people insistent on all pits being bad for the reasons you state (over-representation in statistics), but I also cannot believe that there isn't some inclination for pits to exhibit aggressive behavior. I probably will never adopt a pit, but I have a friend who owns one (or a similar breed... not quite sure) but I love that dog.
Do you have a link to any stats? There seem to be two sides to this debate, where one side insists that these breeds are inherently aggressive and the other side insists it isn't true. I'm more inclined to believe to believe the former in my personal experience, but have always wanted something other than anecdotal to confirm.
AUR is also not supported on Arch, so support has nothing to do with it.
Oh you can drink the powder? You don’t need to remove it?
Nope. Matcha is meant to be ground fine enough such that it suspends in your liquid and is drinkable without filtering.
Is there a tea like matcha that would be good to cold brew?
Sencha or any other green tea can be cold brewed. I've never done it myself, but pretty sure you just throw tea in some water and let it sit for a while. I've never done it myself, so just look up "cold brew green tea." Granted, this will only be like matcha in flavor and not in mouthfeel. Furthermore, if you plan on adding milk, this is probably not the best route to take since green tea is generally much weaker than matcha, so adding milk eliminates any semblance of flavor from the tea.
It's that simple
Yep
By immediately you don't mean in one go right? Like I can drink it in like 2 hours right?
The matcha will settle out if you let it sit. However, you can just shake it up again and then drink it after letting it sit.
Matcha is traditionally made with water. Using milk, like in a matcha latte, is a newer trend. Look up a traditional match recipe using a whisk. Note, I know that most people do this with ceremonial grade matcha, but I'm not sure if people do this with lower grade matcha (for example, the bag you might buy at Costco). It sounds like you are probably not using ceremonial grade, so I can't vouch for how good it will taste. However it's still worth experimenting with.
"Cold brew" matcha doesn't really make sense. The goal of cold brew is to extract flavor from coffee/tea leaves over a long period of time using room temp/cold water. However matcha isn't really meant to be extracted, it's meant to be suspended in a liquid and drunk. If you want a "cold matcha drink" rather than specifically cold brew, I would try just throwing some matcha with some cold water in a mason jar, pop the lid on, and shake it up. Then just drink immediately.
And the SM64 PC port has existed for years at this point and has no sign of being taken down. You know why? They don't distribute copyrighted assets. The people that made the Link's Awakening port screwed up, plain and simple. There's no other explanation for why their project gotten taken down and not SM64 or OoT ports, which are monumentally bigger games for Nintendo.
Not OP, but Japanese S&B curry powder is very different from "standard" curry powder. I'd be willing to bet that in Korea they use a similar powder to Japan.
There's no reason you can't use tofu or seitan. Just make sure you use a decently firm tofu since you'll want it to simmer in the curry for a while to absorb the flavor.
Saag/palak paneer is again, a sauce based dish but a lot more milder. Chana masala is also low on spice. Tandoori chicken is not sauce-based, but personally I don't get too excited about it. Biryani is again no sauce. The last order I had did have a lot of spice, but historically these have been milder than other Indian dishes for me. Certain types of dosas might be up your alley too. This is coming from someone not well versed in Indian food, so I am sure there are more.