As someone who runs a Windows phone launcher to this day, I think you're wrong 😂 had they actually pursued them, and supported them better. I think we'd still have Windows phones today, The app store was truly the killer.
In other news, water is wet!
Hopefully the do something about it instead of just watching it go higher
This has got to have been satire right? Since the upvotes/down have been blanked, I'm going to assume it had negative ratio
As long as those values do not override those of other parents, go at it.
Parents should always have the right to remove their child from a situation they do not agree with. They should never have the right to tell other parents or teachers how to teach other children.
Furthermore, Costco employees will never push you to get the executive membership, if your previous year did not have enough spending on it to at least pay back the difference.
We actually had the Costco customer service Tell us to cancel our executive membership, because we didn't earn enough over the year
I feel like all of these fediverse platforms are going to suffer from the same issue.
I searched up peertube and clicked on the peertube link. No where was there a "recommend videos" feed or "upload videos" or "create account" and the first link to a peertube platform is a cliche "rebellion" something or other.
These things will never see mass adoption if they aren't approachable to the casual browser. It sucks, but the average user would rather give their data to Google or watch 25sec of ads before each video then try to figure out fediverse. Especially since when you do figure it out, there isn't any good content yet.
LOL, albertans think Trudeau stopped the pipeline.
The one that got me was definitely the fruits, I didn't realize that AI was able to generate decent text yet lol
Only thing I can think of is ads during content instead of before?
Yar har I guess.
What if I have an Xbox controller plugged in and want to use my keyboard? A simple spacebar hit sets the default controller for fit this play session.
They might not be the most consistent, but I'm learning a lot! Recipe will come with the final total product photo tomorrow!
Starting my 3rd double recipe of Country Loaf for the weekend, goal is 4-5 or 16-20 loaves!
It's gonna be a busy production weekend for me. Putting that starter on double duty! Aiming for 8 loafs a day for the weekend, starting with an overnight retardation.
Recipe:
High quality bread flour: 375g
Garlic powder: 5g
Italian Seasoning: 5g
Water: 225g
Oil: 40g
Poolish: 200g (it's what I had on hand, I'm would normally have only used 100g)
Active Dry Yeast: 5g
Salt: 15g
1. Mix water with poolish and Oil
2. Mix salt in wet and combine with dry
3. Knead till a ball forms (skin will tear easily)
4. Rest in warm environment for 30 mins.
5. Knead into smooth ball, rest for 30 mins
6. Flour (or semolina) rolling surface and expand to two, 10 inch rounds. See tips after recipe
7. Build your pizzas and bake at 425 for 20ish mins
Pizza shaping tips!
-wet dough is harder to handle, but way easier to shape.
-equal parts semolina and flour is an awesome dust for your bench.
-tossing your pizza in the air is a great method to expand a soft and supple dough. It’s also real fun.
-let your dough balls rest for 15-20 mins before expanding.
-place your dough ball on the dusted bench and press from the inside out. Try to avoid breaking the skin!
-always rotate the dough while expanding it. Envision a circular rope around the outside of the crust that you are trying to stretch but not break. If you do this right you will be able to actually feel the gluten strands forming a circle around your dough.
Recipe:
3 ripe bananas
1/3 melted butter
1 cup white sugar
1 egg
Vanilla
1-1/2 cups A.P flour or cake and pastry
1 tsp baking soda
Salt
1. Preheat oven to 350° f
2. Mash bananas and add wet.
3. Add dry, mix until just combined with no flour lumps. If using c+p flour sift first.
4. Transfer into parchment lines or well seasoned loaf pan.
5.Bake for 1h-1:30h depending on your oven. Start checking after an hour.
6.let cool in pan!
Gone all weekend, so no bread for me!
Ive been exclusively browsing on mobile web, same as I did reddit. This layout is much more user friendly forsure.
Tartine Country Loaf:
90% AP flour
10% ww flour
75% water
20% poolish
2% salt
Cornstarch to dust/prevent sticking.
Baked in a dutch oven at 450 for 40 mins, removing the lid after 20 mins.
I purchased a razor branded Smartwatch, way back when. Thing could barely connect to my phone, it's battery life was atrocious when it did, and all it did was show the time and track steps. It didn't have any built-in notifications so you had to use a separate app. This was fairly early in smart watches though, it was pretty fad-esque.