I used to hate sparking water. Why would you want a fizzy drink that tastes like the worst parts of a lemon? That was, my friend, until fate gave me a coupon for a free case of Deer Park sparkling water and in my process of drinking through it, it finally clicked. "So this is what sparkling water is?"; this was a life changing moment.
Jumping forward a few years, I've dabbled with all sorts of brands including the notorious La Croix. My first sip of the lime flavor was magical, I was hooked. This tasted like dish soap to you Bill?
And when you get to the flavor combinations (≧▽≦), oh man. Pina Fraise is fucking gorgeous. So what's everyone's general consensus on La Croix? The only flavor I dislike is coconut because it's a little strong. And some taste better room-temp rather than cold.
There's no way they used Gemini and decided it's better than GPT.
I asked Gemini: "Why can great apes eat raw meat but it's not advised for humans?". It said because they have a "stronger stomach acid". I then asked "what stomach acid is stronger than HCL and which ones do apes use?". And was met with the response: "Apes do not produce or utilize acids in the way humans do for chemical processes.".
So I did some research and apes actually have almost neutral stomach acid and mainly rely on enzymes. Absolutely not trustworthy.