bed is good! and a little downtime is good for the soul. thanks for all that you do <3
I had the idea for a puttanesca inspired sauce with cauluflower. Ended up tossing the cauliflower with oil, spices, diced kalamata olices, diced red onions, capers, and olive juice. Cauliflower was roasted at around 350 for about 45 mins give or take? Made a decent olive tomato sauce with all the trimmings which was nothing to write home about. Served with a roasted hoagie roll from last nights bbq.
Cauliflower was totally bland and NOT really the briney goodness i imagined...maybe it can be pickled and then seered? Is getting a cookes but briney cauliflower a tall order? Anyone have any experience with this, or have an idea about what I've overlooked? Would love any thoughts on the matter. xoxoxoxox
'nuff said.
sometimes we get a lil serious :) seriously, boil ur water if u are there.
EXACTLY WHAT HAPPEND
stay jealous babes ;-*
take that u bot
image is a tweet from @destroyed4com4t with the text: 1978: Willie Nelson releases "Mamas Dont Let Your Babies (Grow Up To Be Cowboys)"
1996 (literally 18 years later): Paula Cole releases "Where Have All The Cowboys Gone?"
Amazing the patterns you start to recognize when you learn the history they refuse to teach you in school.
filistine! u wouldnt knwo good content if it slapped u in the face like a limp fish
Oooo good to meetchya friend!
view more: next ›
after about 2 weeks of downtime, it's back. i ended up doing an upgrade to the latest version straight instead of following the long recommended path. it seems to have worked. i think the mastodon-sidekiq service had just stalled and restarting that would have fixed everything anyway