I've taken it too far haven't I?
Personally I'm not sure it's worth it longer term. 5x3+2 is my preference but I'm doing this to sort my layers so I can try some of the unibody split keyboards that have less keys to go round.
hannadryad
joined 1 year ago
Yeah I'm doing it to establish a common layout for my symbol / number / navigation layers more than anything else, so I can expand from there to some 28 and 30 key keyboards as well as the Ferris Sweep with some consistant muscle memory.
It's my own layout starting from Colemak DH with the "missing" outer keys on another layer.
Somewhere in the middle? More of late night realisation than anything else.
To be fair I am planning on putting them back at some point.
I'm working on a core 18-key layout that I can expand anywhere up to 34 keys, so I have a consistent layout that I can use on some of the unibody split keyboards that are usually in that range of keys.
I use the Hario Switch almost exclusively for pourovers. It's glass plus you can throw in immersions with it. Bit spendy compared to the plastic cones though.
Beautiful design. I love the casing over the nice view and roller.
Yeah they've left the dipper in it too.
I know you don't want to spend too much but there's also no point buying something that misses the mark in terms of the grind you need for the espresso you want. When I was looking at grinders for espresso I narrowed it down to the 1zspresso J-Max for a hand grinder or the Baratza Encore ESP for a machine grinder. Both are a bit more expensive than the basic options but give much more versatility for dialing in grinds.
Yes it's to keep my wrists a bit further apart but also to give my pinky fingers less work to do.
Yeah I'm new to it and still getting used to it. I've gone the slow but accurate route, which is incredibly frustrating, but I'll get there.
I ordered this on a whim and got a cheap set of keycaps off Amazon for it, but now that I have it put together (plastic switch plate, tape modded, gateron cap golden yellows, double o-ringed keycaps) it is sounding and feeling really good. The keycaps were a cheap but they are bright and fun. I might make it my "throw in a bag and take into the office" keyboard.
I got a Hario Switch a few weeks ago and, honestly, I wasn't sure where it was going to fit in between my Chemex on the one side for large, slow brews and my Aeropress on the other for quick, single dose fixes. But the Switch has fast become my favourite coffee brewer.
I have not seen much mention of it so I thought I would give it a shout out on here to see if there were any fans and techniques to be shared.
I opted for the 03 off the bat so I had plenty of room for immersion and, having used it now, I don't really see how the smaller size would work satisfactorily so - if you are curious - definitely get the 03.
When you are drilling new keys but you absolutely do not want to look at the layout map that shows the keys you are supposed to know already.
I am doing some experiments with my neglected chemex trying to reproduce a look and a taste from a coffee shop in town a number of years ago. The taste was light and tea-like with lots of flowery and fruity high notes and not too much body weighing it down, so not much caramel or chocolate kind of notes, that sort of thing. The look - far less important - was also quite light and clear.
I tend to have light roasted beans in the house from one or two local roasters. What I have tried so far is increasing the grind size to be fairly coarse and increasing the dose of coffee a bit to compensate, and limiting the fussiness of the pours. The nice thing about chemex is the filters are nice and thick so I'm hoping the brew won't just fly through coarser grinds and I should have more flexibility. Here is what I did today:
. 40g coarse ground coffee
. Made a little divit because that's a lot for a flat bed
. kettle heated to 80C
. 80g pre-pour for the bloom
. 30s pour to 340g
. 3m 30s pour to 600g gently
. Brew finished at around the 6m mark
I got lovely notes but the brew was still really well extracted with plenty of body. Don't get me wrong it was a really good cup of coffee but not what I was after. I possibly need different beans but I would like to see what I can do differently with what I have usually got. I'm going to try bringing the dose back down to something below 60g per litre next.
Is there anything different I could be doing with the brew itself? I'm talking about notes and stuff like that but I far from being an expert particularly when it comes to tasting! I kind of know where I want to get to but not how to get there.
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I totally agree. I was focusing on getting the positioning of symbol layers and such right, and I wanted that to be independent of the number of thumbkey so when I add thumbkeys back in (say for weteor/grumpy) the core layouts will remain the same.