Just like people have always been getting Flu boosters, yes
Could you cite the reports for us?
I grew up with it, at school we would use the CMS keyboard but at home we had ANSI keyboards, so all my homework was done on that keyboard using an fr-ca layout. You just eventually re-map the keys in your head.
Yeah MATE is lighter but the margin is small since it's basically GNOME 2.
Still is almost as light performance and memory footprint wise when talking about GNOME 46.
It's so it doesn't snap the neck back when someone shoots at the hat, as it would if it were properly strapped. It does have a purpose!
Base GNOME isn't much larger than MATE.
I'm French Canadian. I just use a US keyboard and learned where the French keys are on the frca layout and I don't need to look at the keyboard. I've gotten so good that typing on a CMS keyboard is awkward for me.
...we have Montreal?
You'd totally get a Reddit ban for this lmao, thankfully this is Lemmy.
Rich people can be soulless because they have nothing to fear.
They all fucking suck
are we still doing this?
Just figured out how to address my RGB RAM on Linux, and the 5 LEDs were perfect for a trans flag
Today's culprit is... Jello's Chocolate Pudding! Oh wait, no, "pudding snacks", whatever in the label-regulation-dodging fuck that means.
Posting here because this has quickly become a very common shrinkflation tactic where the manufacturer substitutes fructose/sucrose in their main product with the cheaper aspartame and stevia and calls it "healthy". There is no sucrose-only version of this product anymore.
However, these shrinkflated products taste bitter, unsweetened and are completely unappetizing to me. So I end up having to look at labels very carefully (usually some thin text at the bottom of the label) to make sure they didn't sneak in some artificial sweetener.
The strangest part is I haven't seen or heard of anyone complaining about it, are we in the minority of people for who artificial sweeteners are bitter, like Cilantro that tastes like soap? Both me and my partner find it bitter and unappetizing in any product, but only I have the "cilantro gene".
I did find these articles on the topic:
https://www.phillymag.com/be-well-philly/2013/08/22/study-fake-sweeteners-taste-disgusting-people/ (the source link is dead, here's a wayback machine link: https://web.archive.org/web/20130826013630/http://www.futurity.org/top-stories/why-fake-sweeteners-can-taste-funky/)
https://www.sciencedaily.com/releases/2012/05/120531102334.htm
Come visit, we have bagels!