legalxchech

joined 1 year ago
[–] legalxchech@lemmy.world 12 points 6 months ago (3 children)

The ad for my store is bit more expensive. I can't remember the last time we had apple or pork shoulder prices under a dollar per pound. I'm in northern Indiana for what it's worth.

 

Tis the season! I absolutely love this drink and, at this point, my wife grows basil exclusively for it.

2oz gin 1oz lemon juice 0.5oz semi-rich simple syrup 5-12 basil leaves muddled with an extra for garnish.

Cheers!