I usually make dip with a packet of soup mix powder, but I was out so I did the following and it turned out well -- and since it was mostly with Coscto items, I thought I'd post here.
All measurements were eyeballed, so change as you desire:
- 10oz frozen chopped spinach (cut spinach is too stringy, but if you want to use a food processor, you could use either, or substitute fresh spinach, kale, Yu Choy, Dau Miu, or anything else -- or skip completely)
- 1 cup mayonnaise (from the giant jug taking up all that refrigerator space)
- 1 cup sour cream
- 1-2 tsp "Better Than Bullion" "Seasoned Vegetable Base" ("Organic Reduced Sodium") soup starter -- this is in the spice aisle and any variety will do
- 1 tsp Kirkland "Organic No-Salt Seasoning" -- also in the spice aisle
- a chunk of a pepper, minced (Italian long hot) -- can sub red bell pepper, another hot pepper, or omit
- 2-3 fresh garlic cloves, minced (or skip if you don't love garlic)
Optional stuff you might like: chives/scallions/red onion, goat cheese, artichoke hearts, chopped mushrooms, sun-dried tomatoes, or go traditional and fry up a good sized onion until it is brown and caramelized to make more of a traditional 'french onion' dip.
Directions:
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In a small mixing bowl, microwave frozen spinach until warm, then lightly squeeze out excess water. It should be damp (to absorb the no-salt spice mix), but not so wet that the dip becomes soupy. If using a fresh veg, cook as desired.
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Add No-Salt Seasoning and Better Than Bullion to vegetable and mix together. Taste to ensure a bold flavor (the flavor will be softened by the dip base, but also bloom a bit as the dehydrated bits absorb moisture).
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Add garlic and fresh bell/chili/long-hot pepper, and any optional items you desire. Mix. If you are using a food processor, this is a good time to pulse everything together ... but you can also wait until the end if you need more bulk to mix properly.
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Add the sour cream and mayonnaise. Stir together. Add optional ingredients as desired. Refrigerate for an hour. Note: You can it serve immediately, but it is weird to have warm dip for potato chips.
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