wolfyvegan

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Yet against this landscape of devastation, empirical evidence points toward a solution so straightforward that its continued marginalization represents a profound failure of both policy and imagination: plant-based diets. The Oxford research quantifying this potential reads like environmental science fiction — global farmland requirements could contract by 75%, an area equivalent to the combined landmasses of the United States, China, European Union, and Australia. The efficiency differential between growing soy for direct human consumption versus cycling it through livestock approaches mathematical absurdity; direct consumption could reduce associated deforestation by 94%. This figure deserves repetition: ninety-four percent. Such a reduction would not represent incremental progress but transformative change — millions of hectares of forest standing rather than burning. The obstinate refusal to acknowledge this solution constitutes not merely oversight but willful blindness to empirical reality.

The path forward demands reimagining our relationship with both forests and food — a paradigm shift rather than incremental adjustment. Veganism represents not deprivation but liberation — from complicity in unnecessary suffering, from participation in ecological destruction, from the health consequences of excessive animal product consumption. The vision before us is not one of universal dietary conformity but of conscious consumption aligned with planetary boundaries and ethical principles. A food system where forests thrive and diets support rather than undermine ecosystem function represents not merely sustainability but regeneration — the positive legacy we might yet leave for future generations. The choice between continued forest destruction and dietary transformation is not technically complex but morally clarifying: no meal justifies the sacrifice of irreplaceable ecosystems, no flavor warrants the extinction of countless species. The hamburger simply isn’t worth the holocaust.

The opportunity before us transcends mere conservation to encompass redemption — a chance to prove that humanity can recognize ecological limits before crossing irreversible thresholds. The transition toward plant-predominant diets represents perhaps the single most accessible, immediate, and impactful action available to individuals concerned about environmental degradation. Unlike many climate solutions requiring policy change, technological breakthroughs, or massive infrastructure investment, dietary shift can begin with the next meal. This accessibility does not diminish its significance but enhances it; few other individual actions offer comparable potential for collective impact. By choosing plants over animals, we vote not just with our ballots or dollars but with our forks — a direct, daily referendum on the kind of world we wish to create. In this sense, veganism represents not merely ethical consumption but practical hope — a demonstration that alternatives to destruction exist and lie within our grasp.

The forests that remain standing today represent the culmination of evolutionary processes spanning millions of years — a living heritage we have no right to destroy for transient pleasures or marginal economic gains. These ecosystems, once lost, cannot be recreated through technological prowess or ecological restoration; their complexity defies human replication. The soy monocultures replacing biodiverse landscapes constitute not progress but regression — a simplification that undermines resilience and extinguishes evolutionary potential. When viewed through this lens, the choice between forest protection and meat consumption clarifies into moral imperative. We stand at a crossroads between continued destruction and transformative change, between consumption that devours the future and consumption that preserves possibility. The evidence overwhelmingly indicates that plant-based diets represent not merely personal health choice but planetary necessity — a recognition that individual preference must sometimes yield to collective survival. The forests await our decision, and history will judge our choice.

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The scientific consensus regarding dietary change as climate and conservation solution has reached remarkable clarity, resembling the consensus on climate change itself both in evidential strength and in the organized effort to undermine it. The Intergovernmental Panel on Climate Change explicitly acknowledges the critical role of reduced meat consumption in meeting climate targets. Studies in prestigious journals like Nature Communications, Science, and PNAS quantify the exact relationship between dietary choices and environmental impacts with increasing precision. As these findings permeate public consciousness, veganism continues its evolution from fringe lifestyle to rational response to planetary boundaries — a transformation accelerated by celebrity endorsements, documentary exposés, and social media. This scientific clarity renders continued resistance to dietary change not merely uninformed but actively anti-intellectual.

The psychological barriers to dietary change reveal much about human cognition and moral reasoning. Cognitive dissonance theory explains why individuals who consider themselves environmentally conscious often react defensively when confronted with evidence linking their food choices to ecological destruction. Rather than adjusting behavior to align with values, many adjust perception instead — minimizing the impact of meat consumption while exaggerating the difficulty of dietary change. Confirmation bias leads consumers toward information supporting continued meat consumption while discounting contradictory evidence. The “meat paradox” further complicates matters; many express concern for animal welfare while continuing practices requiring animal suffering. These psychological patterns highlight the insufficiency of information alone in changing behavior; effective interventions must address emotional and identity-based attachments to meat consumption rather than merely providing facts.

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I've heard a few variations of a story in which you had an altercation with a fig tree. I doubt that an upstanding saviour such as yourself would get upset without just cause, so what really happened between you and that tree? Is the slogan "Jesus Hates Figs" just hyperbole, or is there something nefarious going on with fig trees in general? Do you have any other fruit recommendations? Thanks in advance for clearing this up!

 

cross-posted from: https://slrpnk.net/post/21085337

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The ecosystems found within the park include rainforest, dry forest,[3] shrublands and savanna.[4] The mountains are home to around 50 known species of orchids, and botanists studying the area have identified more than 2,400 other species of plants. Of those, over 400 can also be found in the Orinoquía subregions. The plants in the Macarena have even less overlap with the 8,000 species in the Amazon subregions.[5]

The ecosystem's fauna includes anteaters, jaguars, cougars, deer, 8 species of monkeys, 500 species of birds including the gray-legged tinamou,[2] 1,200 species of insects and 100 species of reptiles.

 

The ecosystems found within the park include rainforest, dry forest,[3] shrublands and savanna.[4] The mountains are home to around 50 known species of orchids, and botanists studying the area have identified more than 2,400 other species of plants. Of those, over 400 can also be found in the Orinoquía subregions. The plants in the Macarena have even less overlap with the 8,000 species in the Amazon subregions.[5]

The ecosystem's fauna includes anteaters, jaguars, cougars, deer, 8 species of monkeys, 500 species of birds including the gray-legged tinamou,[2] 1,200 species of insects and 100 species of reptiles.

 

cross-posted from: https://slrpnk.net/post/21079298

Most likely a Pouteria species, and (judging by the name) probably native to the (Ecuadorian?) Amazon, and probably bears edible fruit, but I don’t know any of that for sure. Anyone have an idea as to what it could be?

 

Most likely a Pouteria species, and (judging by the name) probably native to the (Ecuadorian?) Amazon, and probably bears edible fruit, but I don’t know any of that for sure. Anyone have an idea as to what it could be?

 

I get "Instance is not registered" when trying to look up a local community here:

https://lemmy-federate.com/

Is there a reason that slrpnk.net is not listed?

 

cross-posted from: https://slrpnk.net/post/20938015

In a quiet corner of northern New York state, the white pines of the Adirondack Forest Preserve rise like sentinels, untouched for more than 125 years. Their silence speaks volumes. These towering trees, some 150 feet (about 46 meters) tall and more than a century old, stand as evidence of a counterintuitive climate solution: do nothing.

[–] wolfyvegan@slrpnk.net 1 points 1 week ago (1 children)

Did you sort this out?

[–] wolfyvegan@slrpnk.net 1 points 1 week ago

Did you ever find an answer to this re: reforestation projects? Could be useful to relocate termites in order to introduce the microbes to grasslands.

[–] wolfyvegan@slrpnk.net 2 points 1 week ago (3 children)

You should have plenty of space if you can plant in the park! Public fruit trees are a great community service, and if you tell the park people that you want to plant native trees, they'd be foolish to say no. More fruit for you, more fruit for the birds, more fruit for anyone smart enough to harvest it, less grass and prickly stuff, more shade in the heat of summer. Everyone wins. Including the people at the persimmon nursery. :)

[–] wolfyvegan@slrpnk.net 3 points 1 week ago

Projects like this are in desperate need of serious people to help them scale up. If even a small fraction of the people who see articles like this (or videos, or whatever) were to contribute some of their time and energy to the projects themselves, then the odds wouldn't be so against them, and that little bit of progress would become reforestation of entire regions. The question isn't whether it's possible for a project like this to succeed; the question is whether there are enough people willing to make it happen.

[–] wolfyvegan@slrpnk.net 1 points 1 week ago

https://worldfloraonline.org/ is useful for verifying plant names and finding botanical descriptions.

[–] wolfyvegan@slrpnk.net 2 points 1 week ago (5 children)

There's never enough space! Have you looked into nearby lands where you could guerrilla plant some things? At least you got some pawpaws planted already. That's probably the most important thing.

[–] wolfyvegan@slrpnk.net 1 points 1 week ago

This is an excellent idea, much needed and long overdue! If this takes off, then it'll be an important part of a sustainable future (along with the transportation technology to make the swaps possible, of course.)

It's not clear from looking at the site whether this is for exchanging seeds too. Seeds are much easier to transport, so it makes sense to also include listings for seeds. I recommend asking people to indicate what time year their seeds are available, as many seeds have a short viability.

Another important inclusion would be information about transporting seeds and plants long distances. That could include guides on how to prepare and pack them as well as information about seed-/plant-friendly transportation services in various parts of the world. I think that people who offer such a service (and can provide proof of it) should be allowed to make a listing for their service as well.

There's a lot of potential here! If you like these ideas, I'll gladly discuss further over DMs. :)

[–] wolfyvegan@slrpnk.net 2 points 1 week ago

As others have said, this article is not very accurate. Annual crops produce over a short window, so one would need to have successive crops lined up in order to keep the space productive. Growing something to get only one harvest is a very poor return on investment. If one wants to survive without depending on "the system" at all, then trying to do so outside of the equatorial zone is living life on hard mode.

Near the equator, one could survive on only bananas for a while, and that would take a small fraction of a hectare, probably about as much space as this article talks about, but realistically, eating only banana long-term is not feasible, and growing more variety requires more space. There is also the feast-or-famine issue if the gaps between harvests are too long. Preservation of the harvest is time-consuming and requires infrastructure that not everyone has (e.g. refrigeration). Living in a neighbourhood where everyone is growing food in order to survive would allow for trade, and so each individual/household would not need to diversify their food production as much, and someone's excess that they cannot preserve could fill someone else's harvest gap, reducing the total amount of land that each requires. Ideally, that's the way to do it, and some people are trying. Tree fruits make the most sense as staple foods, since they become self-maintaining after a few years (other than pruning to control size), and in a sufficiently diverse food forest ecosystem, the trees won't deplete the soil or invite plagues, so they don't require externally-produced fertilisers and -icides. With enough different species and a fairly non-seasonal climate, it's possible to grow enough fruit year-round, with some high-calorie staple(s) always in season.

But lettuce and lima beans? Good luck with that.

[–] wolfyvegan@slrpnk.net 1 points 1 week ago

For transporting grafted plants in luggage (in order to get them through customs), this video explains the process of removing soil, bracing graft union, and so on.

Transporting plant material internationally

or YouTube: https://youtube.com/watch?v=cyn9gDx2seU

[–] wolfyvegan@slrpnk.net 3 points 1 week ago

I remember reading a few years back that about half of the total world production of palm oil goes to "livestock" feed, but I cannot find the source now.

[–] wolfyvegan@slrpnk.net -2 points 1 week ago (2 children)

All systems of oppression must be dismantled, no matter how inconvenient or unpleasant that process may be.

[–] wolfyvegan@slrpnk.net 1 points 1 week ago (1 children)

This article was (from what I understood) mostly referring to old heirloom crops that are no longer widely grown because they've been superseded by newer commercial cultivars. I remember hearing that in the early 1900s, there were something like 53 potato cultivars available to buy in grocery stores in the USA, but by the end of the century, there were only 4. That probably applies to other crops as well. Another example of capitalism reducing biodiversity, I guess.

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