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If you incorporate these ingredients in your cooking, your left-overs will last longer:

• honey
• salt
• garlic
• sugar (only in high amounts according to feedback; small amounts shortens the life)
• ginger
• sage
• rosemary
• sage
• mustard
• cumin

Additionally from other articles:

• black pepper
• mustard seed
• turmeric
• cinnamon
• cardamom
• cloves

Acids mentioned by others:

• vinegar
• citric acid
• lemon/lime juice

I just had some harissa get moldy after just a couple weeks in a jar in the fridge. I was surprised. I suppose it implies a lack of the above ingredients.

Heya,

I'm starting to get interested in foraging, mushroom picking in particular although the season doesn't start for a few months here. I know there's subreddits but would much rather get involved here on slrpnk.net, which would seem to be the natural home of such activities. Can't have a solar punk future without developing an understanding of our wild natural resources can we?

I just scanned this community for posts and it seems to be more about cooking than gathering?

Would anyone be up for a dedicated foraging community? Or maybe one exists elsewhere on Lemmy? Or maybe that's something people would be keen to discuss on this community?

One problem might be how foraging differs depending on your habitat, I think it would be good to have some kind of rule where people state the relevant region and season to the foraging they're discussing.

I've found biomes useful to think about:

https://en.wikipedia.org/wiki/Biome

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“Why can we only get lamb in the US, as opposed to mutton?” That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she

Most of pasta recipe online are flour pasta while the most commonly sold pasta are of semolina.
I have tried to make pasta out of different size of semolina and hot water but this taste more like gnocchi. Probably because of the thick shape. I'll try again using my pasta machine to make thin ones.

What about you ? Do you make pasta dough ?
Out of flour, semolina or a mix of them ?
Which form likes you the best ?

There is the traditional pairs :

• choco-vanilla
• choco-cinnamon
• choco-minth
• choco-ginger and whatever winter spice mix And the not so exotic
• choco-chili But what other combinaisons can you make ?