this post was submitted on 09 Aug 2024
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Asklemmy

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[โ€“] mydoomlessaccount@infosec.pub 1 points 3 months ago (1 children)

I used to mix it in with fried rice that'd been left sitting out for too long and turned really dry. Gives it some moisture and a vinegary edge, but probably not for everyone, since ketchup's trademark is stomping all over the subtle flavors of a dish.

When I was in elementary school, I'd dip my pizza crusts in ketchup at lunchtime. I still do that every now and then with Sriracha ketchup

Also, same elementary school lunch: on pizza days, they also used to give us a side of tricolor fusilli straight-up. Just plain pasta without even so much as a little olive oil. So, fuck it. It got blasted with 'chup.

[โ€“] tilefan@lemm.ee 1 points 3 months ago

that first one made me cringe a little, but anybody who can reactivate cold fried rice can do whatever they want