All Things Food and Cooking

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Reverendender@sh.itjust.works

Is Sous Vide at home worth it? Should I look into a device? (Obviously not an Anova) (arstechnica.com)

submitted 3 months ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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cross-posted from: https://lemmy.world/post/18724475

Smart sous vide cooker to start charging $2/month for 10-year-old companion app

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[–] Iamsqueegee@sh.itjust.works 3 points 3 months ago

I don’t use mine often, but I do enjoy it! It’s great for perfectly cooked steaks that you finish in a searing hot pan. I’ve used it for super tender and moist chicken breasts for chicken salad or pulled chicken. If you have a stand mixer with a paddle attachment you can drop the cooked chicken breasts in and it will shred them perfectly and quickly. I have a Joule that works with an app but would work without it, too.