this post was submitted on 16 Aug 2024
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All Things Food and Cooking

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Reverendender@sh.itjust.works
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Is Sous Vide at home worth it? Should I look into a device? (Obviously not an Anova) (arstechnica.com)
submitted 1 month ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works
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cross-posted from: https://lemmy.world/post/18724475

Smart sous vide cooker to start charging $2/month for 10-year-old companion app

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[–] SaintWacko@midwest.social 1 points 1 month ago

Another great use is for reheating leftover steak. You can perfectly reheat a rare steak without cooking it any further