this post was submitted on 22 Aug 2024
1190 points (97.6% liked)

memes

10408 readers
2554 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to !politicalmemes@lemmy.world

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/AdsNo advertisements or spam. This is an instance rule and the only way to live.

Sister communities

founded 1 year ago
MODERATORS
Tenthrow@lemmy.world
The_Picard_Maneuver@lemmy.world
The_Picard_Maneuver@startrek.website
1190
History repeats itself (lemmy.world)
submitted 3 months ago by PugJesus@lemmy.world to c/memes@lemmy.world
103 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] PugJesus@lemmy.world 25 points 3 months ago* (last edited 3 months ago) (1 children)

Defrutum is not a jelly, it’s more like a syrup: grape juice reduced to a half of its volume, to concentrate flavours and as a preservation method. I’m almost sure that it was available for a wide range of people, not just wealthy ones.

I've seen it referred to by various terms and I'm not culinarily educated enough to tell the difference between any of the words. Syrup, jelly, must; it's all Greek to me! I'll fix it in my explanation though!

It was available to a wide range of people, but it was a frequent visitor primarily to the tables of the wealthy.

Lead itself isn’t sweet; lead acetate is. There’s a bit of acetic acid even in grape juice, and as you boil it in the lead container both things react together.

I'll correct that too.

[–] lvxferre@mander.xyz 2 points 3 months ago

Syrup, jelly, must; it’s all Greek to me!

The main difference is texture: a jelly is firm and lumpy enough that you can hold it with the side of a knife and spread over something else (like a toast), but you'd have a really hard time pouring jelly over something by tilting the container. In the meantime a syrup is a thick liquid, so it's runny and you can pour it over.

Traditionally, the source of that difference in texture is a substance called pectin, found in plenty fruits. Grapes do have pectin, but once you squeezed them into juice most pectin went to waste with the pomace and skins, so even if you reduce the juice for defrutum it'll be still a runny liquid.

Must is simply grape juice, ready to be fermented into wine, although in Latin the word mustum also sometimes pops up for young wines. Additionally, in the context of Catholic masses it's grape juice suitable for communion.