this post was submitted on 23 Aug 2024
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Considering that Google says 350°F - 375°F for deep frying and that I am in a °C country, I would lean more this way.
Of course, I have never cooked meat and have no idea what deep frying meat at 180°C would do.
Ah, I don't know about deep frying, I was speaking about boiling, baking, and air frying, rather. Maybe my point is not valid in that case