Unpopular Opinion
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I suspect a lot comes from the ingredients being mediocre when you buy them at high demand periods.
I come from the French country side, my father raises poultry and makes his own foie gras and deli meats. When I see the shit they sell at Christmas, which most of my fellow countrymen eat every year... I wouldn't be surprised reading a comment similar to yours about French Christmas food.
Maybe your grandma can't afford the good stuff, or doesn't have access to it ?
This is possible in the US for sure. My first thanksgiving not at home, I wound up getting my bird the night before.
The smallest one they had left was 23lbs. And it was still frozen.
Burned out two full size hair dryers & one travel size, trying to defrost the bird.
There were only three of us & we drank cognac all day. We didn’t eat until almost 10:30 that night.
It. Was. Terrible.