this post was submitted on 28 Aug 2024
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I have had it.
It is not 'just as good'.
I have multiple vegan cheeses.
They're not bad, but it's not even close to as good as fresh Wisconsin cheese curds, or an aged Romano Pecorino.
They really are. My comparison is trying multiple vegan restaurants/foods when my kid was allergic to dairy. I’m so happy he grew out of it and cheese is a big reason why. At least with the milk substitutes, while they don’t resemble milk they taste pretty good in their own right. Not cheese though.
That is subjective.