this post was submitted on 01 Sep 2024
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Honestly I think it's more of just becoming responsible as you age and your body's requirements get more specific. When I was young, I could eat anything and anything. Now, dairy is fully off the table, breads and carbs in general need to be of a minimum quality, and volume of consumption absolutely cannot be what it used to be. I think the key of it is to just be cognizant of what works and what doesn't, and have the self control to direct yourself to the right choices (especially when options are limited). It certainly comes with experience that aging provides. I'm sure there are some people that are so well tapped into their bodies that it's automatic like muscle memory, but for the rest of us it's definitely learned and steered.