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Reverendender@sh.itjust.works

What are your best meatloaf recipes? (sh.itjust.works)

submitted 5 months ago* (last edited 5 months ago) by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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I'm always trying to create the ultimate, but I've never quite achieved it. I definitely need more restraint in terms of number of ingredients. EDIT: For Kicks, I dug up this very old family recipe.

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[–] Madzielle@lemmy.dbzer0.com 2 points 2 weeks ago* (last edited 2 weeks ago)

Has anyone here ever used crushed up Ritz crackers instead of bread crumbs? It's what we did growing up and I absolutely love the texture it adds. It's different than the breadcrumb version. I'm really curious to know if anyone else has done this and liked it as much as I do

My ingredients for meatloaf are:

Gound beef/Ground Bison (usually shy of 2lbs-- Egg-- Crushed Ritz crackers, medium fine. Not too fine though-- Half diced onion, dice garlic I'm feeling like chopping it-- Worcestershire Sauce-- Tomato sauce- likely homemade by me with onions/peppers/spices with tinned tomatoes--

Season salt-- garlic powder-- Oregano-- crushed red pepper-- coriander-- penzys Northwoods if I have it-- black pepper and paprika-- Spice use varies.