this post was submitted on 03 Sep 2024
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[–] Barx@hexbear.net 10 points 2 months ago (1 children)

Yves salami still holds up. It's almost too accurate, really. I often prefer in-no-way-a-facsimile vegan deli slices for that reason.

[–] jack@hexbear.net 8 points 2 months ago (1 children)

Had their pepperoni on a homemade pizza tonight, with soy curls dried by a local vegan restaurant, simple stewed tomato sauce, garlic lemon cashew sauce ("cheese" if you must), truffle salt, sprinkled with fresh parsley. Fucking great.

[–] Barx@hexbear.net 7 points 2 months ago

Ooh nice. I've found that if you separately fry vegan pepperoni in oil it gets the right crisoed up flavor + texture. Game-changer for vegan pizzas!