this post was submitted on 04 Sep 2024
55 points (100.0% liked)

Asklemmy

43859 readers
1479 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
Cloak@lemmy.ml
mekhos@lemmy.ml
tmpod@lemmy.pt
14specks@lemmy.ml
55
Is there a term similar to "shrinkflation" when food is made cheaper instead of smaller? (sh.itjust.works)
submitted 2 months ago by jballs@sh.itjust.works to c/asklemmy@lemmy.ml
31 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[โ€“] jballs@sh.itjust.works 32 points 2 months ago

"Cheapflation" sounds exactly like what I was thinking of. https://www.brusselstimes.com/1021212/not-so-fishy-fish-sticks-what-is-cheapflation-and-what-to-pay-attention-to

In Albert Heijn's fish sticks, the fish content dropped from 75% to 55%.

Eeewwww