70
If I lived in China I would be happy because every day I could go out and get delicious lo mein noodles for lunch.
(hexbear.net)
Me trying to get Chinese citizenship:
this post was submitted on 12 Sep 2024
70 points (100.0% liked)
food
22324 readers
144 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Honestly same. Also some of the best cheese-free cuisine out there.
I just saw a video about the traditional cheese making process in the Dali Bai Autonomous Prefecture.
Fuck, I'm sure it's great. Just here in the Midwest easy and cheap food tends to skew cheese-centric, and my lactose intolerance has me avoiding it as a general rule. I also know Japan and Korea do wonders with käse.