food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Loves me an Aldis. I kinda like the limited choices? Sure it can be annoying when I gotta add a couple stops to get the less common indredients or the "no really you gotta get the name brand" stuff but are many fewer avenues for self-doubt in one of those places. They have lots of nifty useful things in that limited time offer aisle, I got a sonic toothbrush for 20 bucks there, so that was neat. The frozen pizzas are pretty good but like actually why are there 20-25 varieties there? Its kinda fucking insane like pizza is the easiest thing to add your own shit to why are there so many different kinds?
I will say, that a lot of the produce is very hit or miss and the bread all kinda sucks dick unless its that cinnamon swirl dessert shit.