food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I use rice vinegar instead of citrus and add in some honey/sugar. Also add back the msg if the gochujang doesn't have it (a lot of the stuff sold here doesn't have msg, I always have to sift through brands to find one that does)
Can also add ketchup as well, but it works p well either way
The flavour does vary a lot from brand to brand; I generally prefer the less sweet ones.