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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 12 hours ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Thcdenton@lemmy.world 1 points 3 hours ago

My cast iron griddle is the most used thing in my kitchen, after grilling something on it I get it ripping hot, pour water on it, scrub it with a rag until its clean, then coat it in cooking oil and wait for it to smoke. Takes like 2 minutes and it never leaves my stove.