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Some parents might try ketchup. But the NYT could π£ππ«ππ§ recommend doing something so prosaic and gauche.
(hexbear.net)
this post was submitted on 03 Oct 2024
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food
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acidic salty sour goes with eggs. this is an eternal law of eggs, a cultural universal.
ketchup is the quick and easy. some kind of thick tomato based sauce is the classic. from huevos rancheros to menemen/shakshouka to chinese tomato egg stir-fry / jia chang cai, everybody does this and loves it. except the dumbass angloid gas bags that put the gas in gastronomie, tripping over their own dicks finding expensive and labor intensive ways to keep eggs bland.
Shakhouska is the goddamn bomb. Itβs the epitome of dish thatβs super easy to put together but tastes great and makes you look like a way better chef than you actually are.
Also, donβt know if this fits in the acidic salty sour paradigm but a bacon egg and cheese on a bagel or roll is S+ tier.
Adding this to the family recipe server. Thanks!