Sourdough baking

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Sourdough baking

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desGroles@lemmy.world

JWDed@lemmy.world

Tried cooking sourdough over a fire. (lemmy.world)

submitted 4 weeks ago* (last edited 4 weeks ago) by SatansMaggotyCumFart@lemmy.world to c/sourdough@lemmy.world

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[–] Lighttrails@sh.itjust.works 2 points 4 weeks ago (4 children)

Neat! How long is the bake time and what kind of temp are you looking at?

[–] SatansMaggotyCumFart@lemmy.world 3 points 4 weeks ago* (last edited 4 weeks ago) (3 children)

It was right around 425~~c~~f according to my infrared thermometer and I had it in there for 45 minutes.

edited the temperature.

[–] desGroles@lemmy.world 2 points 4 weeks ago (2 children)

From the pic it looks like a tiny dutch oven. Lovely scenery! You put coals on top, but none underneath? Great outcome.

[–] SatansMaggotyCumFart@lemmy.world 2 points 4 weeks ago

It’s a 14” Dutch oven.

[–] SatansMaggotyCumFart@lemmy.world 1 points 4 weeks ago

Yeah, I started by digging out the coals in the middle and throwing the dutch over there and ten minutes later it hit 750f so I moved it onto the grill about 12 inches above them and it was about 600f so I move it to the side and was able to maintain about 425f for the time. I did swing the grill to the other side of the fire so it wouldn't burn the one side and leave the other side raw.

Since I couldn't really peek until it was done when I brushed off the coals and opened the lid I was pretty excited.