this post was submitted on 06 Oct 2024
71 points (100.0% liked)

Sourdough baking

1313 readers
37 users here now

Sourdough baking

founded 1 year ago
MODERATORS
 
top 12 comments
sorted by: hot top controversial new old
[–] SatansMaggotyCumFart@lemmy.world 12 points 4 weeks ago (2 children)
[–] brbposting@sh.itjust.works 2 points 4 weeks ago (1 children)

Wow, where’s that?

Campsite?

(Only doxxing if none of your enemies can play GeoGuessr 😉)

My house, actually.

[–] mipadaitu@lemmy.world 12 points 4 weeks ago

Goddammit SMCF, you're a sourdough baker too!

At least it looks amazing. Hope it tastes as good as it looks.

[–] badlotus@lemm.ee 6 points 4 weeks ago (1 children)

That looks awesome! Post a cut loaf picture if you can.

I need to let it cool down for a while yet but I will!

[–] Lighttrails@sh.itjust.works 2 points 4 weeks ago (1 children)

Neat! How long is the bake time and what kind of temp are you looking at?

[–] SatansMaggotyCumFart@lemmy.world 3 points 4 weeks ago* (last edited 4 weeks ago) (1 children)

It was right around 425~~c~~f according to my infrared thermometer and I had it in there for 45 minutes.

edited the temperature.

[–] desGroles@lemmy.world 2 points 4 weeks ago (2 children)

From the pic it looks like a tiny dutch oven. Lovely scenery! You put coals on top, but none underneath? Great outcome.

It’s a 14” Dutch oven.

Yeah, I started by digging out the coals in the middle and throwing the dutch over there and ten minutes later it hit 750f so I moved it onto the grill about 12 inches above them and it was about 600f so I move it to the side and was able to maintain about 425f for the time. I did swing the grill to the other side of the fire so it wouldn't burn the one side and leave the other side raw.

Since I couldn't really peek until it was done when I brushed off the coals and opened the lid I was pretty excited.