this post was submitted on 16 Oct 2024
43 points (100.0% liked)

food

22296 readers
82 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS
 

it's like a more earthy/fruity cayenne pepper, like why don't people use more of it? there's so many jalapeños so it's not like it wouldn't be cheap to make

just a shout out to ground jalapeño, you're a real spice king

you are viewing a single comment's thread
view the rest of the comments
[–] ThisMachinePostsHog@hexbear.net 10 points 2 weeks ago (2 children)

I'm sick and am dealing with pretty bad brain fog right now, and my first thought was, "Don't all jalapenos come from the ground?"

[–] btfod@hexbear.net 7 points 2 weeks ago (1 children)

Same, but thought about digging peppers out of the earth like potatoes

[–] ThisMachinePostsHog@hexbear.net 7 points 2 weeks ago

Honestly I did too for a second lol