food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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What if it's the "soap tastes like cilantro" gene? Either way I have it. You know, sometimes I just put dish soap on my bánh mì instead of coriander. Much cheaper in the long run.
Especially if you enjoy shidding and farding out of your doodoo ass