Coffee

8376 readers

1 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

martijn@lemmy.world

dannoffs@lemmy.sdf.org

Xariphon@kbin.social

Insights on immersion brewers (sh.itjust.works)

submitted 4 weeks ago by Imgonnatrythis@sh.itjust.works to c/coffee@lemmy.world

13 comments fedilink hide all child comments

I had never really thought about using an immersion brewer as a pure pour-over device but just had a mind blowing honey process Ethiopian, and I noticed barista was brewing it in a Hario switch with the switch open the whole time. Tasted as good as a v60 brew to me. I've been wanting to try immersion brewing for a while. I get the sense this forum and many others lean more strongly towards the clever dripper. I imagine that device could also be kept open and used as a pour-over. Do you think an open Hario switch basically IS a v60? That sounds like the ultimate multi-Tasker to me. Am I missing something here? Any thoughts on the perceived lean toward clever? I've ruled out the plastic version and would be looking at glass clever vs switch.

you are viewing a single comment's thread
view the rest of the comments

[–] Vrijgezelopkamers@lemmy.world 1 points 3 weeks ago

The bypass thing is real. It doesn’t matter all that much but it makes a difference. That’s why most geeks will also tell you to pour on the grounds, never on the paper.

You should check out the tricolate brewer. Full-immersion, but designed to have no bypass. And it makes surprisingly good coffee. I was dubious at first, but it is kind of neat.