Casual Conversation

1691 readers

159 users here now

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.

RULES

Be respectful: no harassment, hate speech, bigotry, and/or trolling
Keep the conversation nice and light hearted
Encourage conversation in your post
Avoid controversial topics such as politics or societal debates
Keep it clean and SFW: No illegal content or anything gross and inappropriate
No solicitation such as ads, promotional content, spam, surveys etc.
Respect privacy: Don’t ask for or share any personal information

Casual conversation communities:

Related discussion-focused communities

founded 1 year ago

MODERATORS

Blaze@lemm.ee

shinigamiookamiryuu@lemm.ee

orangeNgreen@lemmy.world

neidu2@feddit.nl

What should be in butter? (hackertalks.com)

submitted 1 month ago* (last edited 1 month ago) by jet@hackertalks.com to c/casualconversation@lemm.ee

26 comments fedilink hide all child comments

I looked at my butter today, the ingredients are:

butter oil
milk powder

What the hell is butter oil? I tried googling it, but I get VERY contradictory results, nothing from a reputable source I could find.

you are viewing a single comment's thread
view the rest of the comments

[–] halcyoncmdr@lemmy.world 6 points 1 month ago

Unsalted butter should be used when cooking specifically because you can control the salt level yourself directly by... Adding salt. It's easy to add salt, but very difficult to rebalance a dish when something is too salty.

Salted butter should be used when you're adding it to something that's already done, like when buttering toast.