this post was submitted on 27 Oct 2024
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


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Pineapple pickle (lemmy.world)
submitted 5 months ago* (last edited 5 months ago) by j4k3@lemmy.world to c/homebrewing@sopuli.xyz
 

Came out like a slightly savory barely fruity pickled cucumber or olive like flavor. It's only useful for sauce complexity. It has a sustained savory aspect to the aftertaste that is more positive than the initial slightly vinegar like bite.

...but maybe round two will be better.

A plum is in the tiny jar.

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[–] sqw@lemmy.sdf.org 3 points 5 months ago

someone made me pickled strawberries one time. amazing condiment