okmatewanker

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flamingos@feddit.uk

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luv me iron bru, 'ate black puddin, simple as (files.catbox.moe)

submitted 10 months ago by flamingos@feddit.uk to c/okmatewanker@feddit.uk

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[–] gazter@aussie.zone 20 points 10 months ago (3 children)

What happened to everywhere on the planet apart from Germany to make bread so dire?

I could eat different German breads every day for a week, and not be bored.

[–] Maalus@lemmy.world 5 points 10 months ago

You get bread from a small bakery instead of a huge chain, you get exactly the same thing. Shit's so great you can eat it without anything on it and it still is good / not boring.

[–] Dasus@lemmy.world 4 points 10 months ago

Frowns in Finnish rye bread. That shit's delicious. Especially the dark ones with syrup which are slightly sweet.

Or archipelago bread, made with sour milk.

Or cumin bread.

A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.

[–] flamingos@feddit.uk 3 points 10 months ago

Tiger bread slander.