food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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canned tomatoes are canned at ripeness, so in general, a canned tomato from the supermarket would be better than the fresh one for most of the year. that said, not all cans of tomato are created equal. you will likely find better results if you get whole peeled canned tomatoes instead of canned diced, depending on application.