food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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If the tomatoes are going to be turned into a sauce and i’m out of season then yeah whole canned tomatoes all the way, other than that fresh tomatoes even out of season for anything using fresh tomatoes or
diced tomatoes. As far as canned whole tomatoes i feel like they’re really isn’t much of a difference between canned whole tomatoes, everything from the yellow can san marzano to great value walmart whole tomatoes are very good. Only time i ever use canned tomatoes is the fire roasted for my chili but that’s it tbh