food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Hmmm... it's hard to know how much seasoning that would be. If you have a liquid that you're putting with TVP, I'd put all your seasonings in that as the flavour will get absorbed through the TVP rather than just sitting on the outermost part.
As a rule of thumb, the broth or liquid should taste too strong as a broth. Like borderline unpleasant without it tasting like you're eating broth powder straight. That can apply to taco seasoning mixed into water or other spices or a combo of things.