food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Don’t buy liquid broth since it’s a scam. Better than bouillon is your friend. It comes as a paste in a jar and can last years in the fridge. You can make a broth out of it.
Ah I've used that for Mac and cheese before, good shout
Seconding Better Than Bouillon. Vegetable, onion, and not-chicken flavors are all dope.