this post was submitted on 20 Nov 2024
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I know it is one of those odd american pizzas but this looks like tomato soup in a bread bowl. Or perhaps some sort of not sweet pie
its actually mostly cheese (~2.5lbs of it). theres very little sauce on top of thee second crust
e. heres a cutaway
Holy fuck, I go through that much cheese in about a month.
Well all pizzas are savory pies.
This is what is known as a Chicago-style deep dish pizza, where the cheese and "toppings" are layered under the sauce.
If there is a second crust between the cheese and sauce it is referred to as a "stuffed pizza"
Or I call it, "guest pizza." Cause I only ever eat it when someone from out of town comes in. Chicago thin crust is where it's actually at.