this post was submitted on 27 Nov 2024
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MEOW_IRL

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[–] Moobythegoldensock@lemm.ee 20 points 16 hours ago (2 children)

As someone who likes spicy food: People who eat spicy develop a tolerance. We literally can’t tell how spicy it is under a certain threshold.

[–] shalafi@lemmy.world 3 points 11 hours ago

The capsacin burns out the neurotransmitters in our receptors, less to go around. And that works from top to bottom. Go cold turkey and you'll get a quick reset.

[–] affiliate@lemmy.world 2 points 12 hours ago

as another person who eats spicy food: i think that after eating lots of spicy foods, all future foods naturally get less spicy. it’s like a food version of karma. people who don’t eat spicy food have lower scores and so the food gets spicier when they eat it.