A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Today I and my dad opened his Christmas beer with rosemary. It is great, lighter for special beer and with notes of rosemary.
This photo is from few weeks ago when I connected with few guys for homemade cider tasting. Mine ciders will be for tomorrow, and all are great.
Rosemary beer and homemade cider trading both sound awesome!
My kegerator finally crossed the rainbow bridge earlier this month (2018 - 2024) and I am currently in the early stages of building my first keezer, so no Christmas specials for me this year, but half a corny keg of strawberry sour ale is waiting for me to finish that project. After that... I'm not sure yet! But I can't wait to get back into it after seeing this post. Thanks for sharing.
The rosemary was little happy accident, I was trimming the plant before winter and dad was wondering how it would taste.
It wasn't trading but tasting, 15 samples of different ciders was too much for me for one evening. I had to change some of mine for the later bottle opened there and I hope I will taste something more today. I was there little bit by accident but I am looking for next year.