A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Today I and my dad opened his Christmas beer with rosemary. It is great, lighter for special beer and with notes of rosemary.
This photo is from few weeks ago when I connected with few guys for homemade cider tasting. Mine ciders will be for tomorrow, and all are great.
Enjoying the sahti-stout here alongside the usual Christmas nutritional overload. Pretty soon I'll run the rest into bottles and free the Kegmenter for next run. For that one I'm looking to adopt some yeast pups from @alzymologist 's selection :)