this post was submitted on 25 Dec 2024
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[–] datendefekt@feddit.org 5 points 1 day ago

That depends on the cheese used on the topping. If it's mozzarella I'm headed for a miserable time. Anything aged is OK: cheddar, swiss, aged gouda.

My personal experience is cooks love to use butter in everything, so I'm always wary.