this post was submitted on 11 Jan 2025
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Got cut with a spaghetti noodle.
Wait, how?
I was breaking the noodles and ended up jabbing myself with one of the noodles.
Oh the uncooked ones! Actually, I vaguely recall doing the same thing once. I also tend to cut my hands on plastic food packaging.
And I was once peeling a boiled egg and suddenly the egg turned 'pink'. Cut myself on the egg shell.
Yeah my SO gives me a hard time about it to this day.
And they say knives and tools in the kitchen are dangerous. No, it's the food!