this post was submitted on 17 Jan 2025
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[–] Atelopus-zeteki@fedia.io 7 points 1 day ago (1 children)

Coffee drinkers, especially before morning coffee can be a tad bit intolerant of one's spice experiments. It's best to not goad the beast, at least until normal / optimal levels of caffienation have been reached, and beauty achieved.

[–] Hossenfeffer@feddit.uk 4 points 1 day ago* (last edited 1 day ago) (1 children)

I love spice and I love my morning coffee. I might try combining them as an experiment but I own two coffee grinders for a reason!

[–] Atelopus-zeteki@fedia.io 4 points 1 day ago

So called Turkish Coffee, which I used to drink on the regular in post grad, has cardamom, which is a great place to start. I'm always game for a little extra flavor. Just a touch of chili powder? Hmm, never tried it, but maybe Nigella sativa / Kalonji/ Black Cumin Seed would be a good add. LMK!